INSTANT POT RECIPE
For a long time, my mother made me this recipe that I love. Now I want to put it here for all of you and enjoy it as a pressure cooker as I do.
This instant pot recipe is very easy to make.
The instructions are:
1) Mix soup and water in pressure cooker.
2) Add remaining ingredients except for cheese. Stir.
3) Cook at full pressure for 4 minutes. Cool cooker immediately to release pressure.
4) Remove lid and sprinkle with cheese. Close and allow to sit about 5 minutes for sauce to thicken and cheese to melt.
Do not forget to change your sealing rings every 18 to 24 months
1 can cream-of-mushroom soup
3 C water
2 1/2 C macaroni pasta
2 cans of rum
1 C frozen peas
1/2 t each salt and pepper
1 C shredded cheddar cheese